Recipe - Apricot Dumplings

1 pack (8oz) refrigerated crescent
rolls
24 Dried apricots
Apricot jelly

Unroll rolls on lightly floured surface. Pinch perforations together. Cut
sheet into six 4inch squares. Cut each square in half to make 12
triangles. Spread 12 apricot halves with apricot jelly. Top with apricot
halves. Place 1 apricot in center of each triangle. Lightly moisten edges
of dough. Bring corners of dough up and over filling. Using scissors, cut
off excess dough. Arrange on a cookie sheet sprayed with nonstick cooking
spray. Bake at 350 degrees for 10 minutes. Sprinkle cooled dumplings with
confectioner's sugar.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.