Recipe - Apricot Delight Salad

2 pack Apricot jello
2/3 cup Water
1 cn Crushed pineapple, undrained
1 One half cup Chopped nuts
2/3 cup Sugar
2 Jars apricot baby food
1 cn Condensed milk, chilled
1 pack Cream cheese (8 oz.)

Combine jello, sugar and water, bring to a boil and dissolve jello.
Remove from heat, stir in fruit; set aside to cool. Combine milk and cream
cheese, beat until smooth. Stir in jello mixture, add nuts. Pour into mold
or bowl and refrigerate.

S.K.A.Metairie, La.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini