Recipe - Apricot Delight Babyfood Cake

1 pack Yellow cake mix
1 small Vanilla instant pudding
2 Strained Apricots with
Tapioca baby food (jars)
4.4 ounce size
2/3 cup Milk
8 ounce Crushed pineapple, drained
One half pt Whipping cream
1/3 cup Sugar

Grease and flour a Bundt pan. Bake cake according to package directions.
Cool. Slice tube cake into three layers. Combine pudding, apricots, milk
and pineapple. Spread between the layers and on top of cake. Beat whipping
cream until stiff, gradually adding sugar. Ice sides and center hole of
cake with whipped cream. 1216 servings

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini