Recipe - Apricot Delight

1 One half cup Minced dried apricot (beware
of cheap imported apricots
that are flavorless and
have a pale yellow colour)
1 One half cup Dessicated coconut
One half cn Sweetened condensed milk
(not nestle)

From: peden@mundil.cs.mu.OZ.AU (Bill Peden)

Date: Sat, 27 Nov 1993 12:38:21 GMT

Sal Spring sal@rb.icl.co.uk writes: I've long been partial to an
Australian sweet (candy) called Apricot Delight.

Don't be fooled by the simplicity of this recipe!

Mix together (with bare hands is fun). If it's too runny add some crushed
biscuits. Roll into a snake and dust lightly in either castor sugar or
more coconut. Chop into 1cm thick pieces. Eat the rest of the condensed
milk (straight out of the tin) while the apricot delight is chilled in the
fridge.

REC.FOOD.RECIPES ARCHIVES

/CANDY

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.