Recipe - Apricot Date Nut Squares

1 cn (8oz) crescent rolls
Three fourths cup Finely chopped dried
apricots
Three fourths cup Finely chopped dates
One half cup Chopped nuts
1 cn (14oz) Eagle Brand
sweetened condensed milk
Powdered sugar

Unroll the dough into 2 rectangles. Place in a greased 13by9inch pan;
press over bottom and 1/2inch up the side of the pan. Bake at 375 degrees
for 5 minutes. Cool for 3 minutes. Combine remaining ingredients except
powdered sugar and spoon over crust. Bake for 2530 minutes. Cool. Sprinkle
with powdered sugar. Cut into bars. Makes 36.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.