Recipe - Apricot Danish Filling
Categories: Dessert Top, Apricot Danish Filling
Ingredients:
Apricot Danish Filling recipe makes 2 1/2 Cups
2 cup Dried apricot halves
2 cup Orange juice
1 cup Water
1. Simmer all until very soft.
2. Puree and use to fill baked goodies.
NOTES : YIELDS: 1 quart
Recipe by: S.C.I. Jamie, Az.
Posted to recipeludigest Volume 01 Number 507 by CuisineArt
CuisineArt@aol.com on Jan 12, 1998
Apricot Danish Filling recipe makes 2 1/2 Cups
Prepare a great meal for the whole family with this recipe!
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