Recipe - Apricot Crescents

One half cup Margarine
1 tablespoon Water, cold
6 ounce Cream cheese
1 Three fourths cup Flour
1/8 teaspoon Salt
Apricot preserves
Nuts, minced
Powdered sugar

Cut margarine and cream cheese into flour and salt with pastry blender. Add
water and mix lightly. Chill. Cut into 24 pieces, roll into 2 One half or 3"
squares. Spread with preserves and sprinkle with nuts. Roll up and shape
into crescents. Bake in a hot oven (450 degrees) for about 10 minutes.
Sprinkle with powdered sugar. End Recipe Export From the tested recipe
collection of Syd Kerr Happy Holidays The Kerrs in Sunny Southern
California

Posted to MMRecipes Digest by "Robert Ellis" rpearson@snowcrest.net on
Nov 17, 1998