Recipe - Apricot Cream Filling (The Art Of Fine Baking
Categories: Cakes, Apricot Cream Filling (The Art Of Fine Baking
Ingredients:
Apricot Cream Filling (The Art Of Fine Baking recipe makes 6 Servings
1/3 cup Sherry
2 tablespoon Flour
2/3 cup Apricot jam, strained
One half teaspoon Lemon rind, grated
3 tablespoon Lemon juice
3 tablespoon Orange juice
3 Egg yolks
Apricot Cream Filling (The Art Of Fine Baking recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
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