Recipe - Apricot Cream Cheese Salad

1 pack (6oz) apricot gelatin
1 cn (large) crushed pineapple;
undrained
Three fourths cup Sugar
2 small Jars strained apricot baby
food
1 pack (8oz) cream cheese;
softened
1 cn (large) evaporated milk;
chilled

In saucepan combine gelatin and pineapple. Heat until mixture simmers. Add
sugar, apricots and softened cream cheese. Continue heating, stirring
occasionally, until cream cheese melts. Remove from heat and cool. Chill in
refrigerator until mixture mounds when dropped from a spoon. In a chilled
bowl, whip chilled evaporated milk until stiff peaks form. Fold in apricot
mixture. Pour into 9 x 13inch pan. Chill until firm. Cut into squares to
serve. Serves 12.
Posted to TNT Recipes Digest by Alice Poe afpoe@swbell.net on Apr 14,
1998