Recipe - Apricot Cream Cheese French Toast

1 Loaf of french bread cut in
8 slices.; (Slice again but
not all the way through.)
1 pack (8 oz) cream cheese
One half cup Pecans
Powdered sugar
1 cup Whipping cream
4 Eggs
1 teaspoon Nutmeg
1 teaspoon Vanilla

Mix the cream cheese with the pecans and a couple tablespoons of the
powdered sugar. Stuff the pocket you have created in the french bread with
the cream cheese mixture. Dip in the mixture of whipping cream, eggs,
nutmeg, and vanilla. Grill on hot griddle and serve with apricot sauce. The
apricot sauce can be prepared by mixing a 12 ounce jar of apricot preserves
with a One half cup of orange juice, then heating the mixture.

Recipe by: Lisa

Posted to MCRecipe Digest by MeLizaJane MeLizaJane@aol.com on Apr 30,
1998