Recipe - Apricot Corn Pasta
Categories: Crs, Makepasta, Apricot Corn Pasta
Ingredients:
Apricot Corn Pasta recipe makes 6 Servings
HAND
Three fourths cup Durum semolina
One fourth cup Cornmeal
One fourth cup To 1/3 apricot nectar
1 tablespoon Vegetable or olive oil,
Optional
EXTRUDER
1 cup Durum semolina
1/3 cup Cornmeal
One fourth cup To 1/3 apricot nectar
1 tablespoon Vegetable or olive oil,
Optional
Per 1 cup Serving: 299calories 9.0g protein 52.6g carbohydrate 5.9g
fat 32.6mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1558670815
Entered by Carolyn Shaw 495.
Posted to MMRecipes Digest V3 #244
Date: Fri, 6 Sep 1996 21:31:03 0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Apricot Corn Pasta recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
