Recipe - Apricot Coconut Tartlets

One half cup Butter
1 Pack (3 oz) cream cheese
1 teaspoon Sugar
One fourth teaspoon Salt
1 cup Flour
Apricot jam
One fourth cup Flaked coconut

Mix shortening, cheese, sugar & salt. Blend in flour. Form into a
ball & chill at least 3 hours. Heat oven to 400. Roll out dough 1/8"
thick on cloth covered board. Cut with 2" cookie cutter; place on
ungreased sheet. Top each with One half tsp. apricot jam. Bake about 10
minutes. Remove from oven; quickly sprinkle with coconut. Bake 2 more
minutes. Remove from sheet & cool.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip