Recipe - Apricot Cobbler

3 cup Apricots Pitted
2 tablespoon Butter
2/3 cup Sugar
Three fourths teaspoon Cinnamon
1 Egg Beaten
Fluffy Biscuit Dough

NOTE: THIS DISH MAY BE PREPARED WITH VIRTUALLY ANY OTHER FRUIT OTHER THAN
APRICOTS: APPLES, PEACHES, PLUMS, BLACKBERRIES, BLUEBERRIES, CHERRIES, ETC.

Preheat the oven to 425 degrees. Combine the apricots, sugar and beaten egg
in a saucepan. Heat, stirring, until the mixture begins to thicken do not
let it boil. Prepare half the recipe for Fluffy Biscuit Dough. Place the
dough in the bottom of the greased (8" x 8") pan. Cover it completely with
the hot fruit mixture. Dot with the butter and sprinkle with the cinnamon.
Bake about 30 minutes. Serve with heavy cream.

Recipe By : Joel Ehrlich Joel.Ehrlich@SALATA.COM

From: Ladies Home Journal August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip