Recipe - Apricot Chocolate Bread

9 ounce Cut up dried apricots
Three fourths cup Sugar
1 cup Milk
1/3 cup Veg. oil
2 Eggs
2 One half cup Flour
One half cup Cocoa
1 teaspoon Baking soda
One half teaspoon Baking powder
One half cup Chopped pecans

Mix first 5 ingredients in a large bowl. Stir in the rest until just
moistened. Pour into greased loaf pan and bake for 5060 mins in a
preheated 350 degree oven. Cool for 10 mins. and remove from pan.

From a cookbokk called "Everything Chocolate"

Date: Tue, 11 Jun 1996 08:41:06 0400

From: kmeade@ids2.idsonline.com (The Meades)

MCRecipe Digest V1 #114

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.