Recipe - Apricot Cheesecake (No Bake)

17 ounce Apricot halves drain
Reserve juice
1 Envelope gelatin
Unflavored
1/3 cup Sugar
16 ounce Cream cheese
1 teaspoon Vanilla extract
1 Pie crust, chocolate wafer

In blender or food processor, puree 10 apricot halves with reserved syrup;
heat to boiling. Meanwhile, in large bowl, mix unflavored gelatine with
sugar; add hot liquid and stir until gelatine is completely dissolved,
about 5 minutes. With electric mixer, beat in cream cheese and vanilla
until smooth; let stand 10 minutes. Pour into prepared crust; chill until
firm. Garnish with remaining apricot halves, cut or sliced up and, if desired,
whipping cream.

Recipe By : Knox Geletin Company

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini