Recipe - Apricot Cheese Pillows

8 Prepared crepes
1 pack (8oz) cream cheese;
softened
One fourth cup Butter; softened
One fourth cup Sugar
1 One half teaspoon Vanilla
1 teaspoon Grated lemon rind

APRICOT SAUCE
2/3 cup Apricot jam
1/3 cup Orange juice
2 tablespoon Butter
1 tablespoon Lemon juice
1 One half teaspoon Grated lemon peel

Combine cheese, butter, sugar, vanilla and 1 teaspoon lemon rind with an
electric mixer. Spread 3 teaspoons in each crepe. Fold envelope style.
Arrange in buttered dish. Bake 10 minutes at 350 degrees. Heat all
ingredients for sauce together until smooth. Serve over crepes. Serves 4.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.