Recipe - Apricot Carrot Bread

1 Three fourths cup All purpose flour
1 teaspoon Baking powder
One fourth teaspoon Baking soda
One fourth teaspoon Salt
One half cup Granulated sugar
One half cup Apple Sauce
One half cup Shredded carrots
2 tablespoon Vegetable oil
1/3 cup Dried apricots ; cut
One half cup Powdered sugar
2 teaspoon Apple juice

Preheat oven to 350*F. Spran an 8x4x2 inch pan with cooking spray. In large
mixing bowl combine flour, baking powder, baking soda and salt. In a medium
size bowl combine beaten egg, sugar, apple sauce, carrots, and vegetable
oil. Add all this at once to dry ingredients; stir just this once until
just moistened (batter will be thick). Fold in apricots. Pour batter into
prepared loaf pan and bak 45 to 60 minutes or until a toothpick inserted
comes out clean. Remove from oven and let cool. Wrap loaf and store
overnight before slicing. POWDERED SUGAR ICING: In small bowl combine 1/2
cup sifted powdered sugar and 2 tsp apple juice to make drizzling
consistency.

Date: Tue, 11 Jun 1996 08:41:06 0400

From: kmeade@ids2.idsonline.com (The Meades)

MCRecipe Digest V1 #114

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.