Recipe - Apricot Burritos

1 8oz pkg dried apricots; cut
in pieces
1 cup Water
One fourth cup Granulated sugar
One fourth cup Brown sugar; packed
One fourth teaspoon Cinnamon
One fourth teaspoon Nutmeg
20 6 inch tortillas

Bring first 6 ingredients to a boil. Simmer uncovered 10 minutes or until
fruit is tender and mixture thickened. Place 1 tablespoon of mixture on one
edge of tortilla. Roll up. Fry in hot oil until golden brown, turning once.
Drain. Serve hot or cold.
Posted to MCRecipe Digest V1 #236

Date: Tue, 8 Oct 1996 20:15:00 0400

From: Ken Raymond kraymond@mpls.k12.mn.us