Recipe - Apricot Bread - Beadles

1 pack Active Dry Yeast
3 cup Bread Flour
3 tablespoon Brown Sugar
1 teaspoon Salt
1 tablespoon Butter; room temp.
1 cup Dried Apricots; cut in
Quarters
1 One fourth cup Orange Juice

Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120130 degrees.

Add ingredients in order given. Setting: white bread 7F

source: DAK Loafing It, P 46 From: jeff@onion.rain.com (Jeff Beadles)

Formatted into MasterCook II by Reggie Dwork reggie@netcom.com

Date: Tue, 11 Jun 1996 08:41:06 0400

From: kmeade@ids2.idsonline.com (The Meades)

MCRecipe Digest V1 #114

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.