Recipe - Apricot Bonbons

6 ounce Package dried apricots,
Finely chopped
14 ounce Package flaked coconut
14 cn Sweetened condensed milk
12 ounce Package white coating
Chocolate for dipping

Originally from: "Austin AmericanStateman, May 24, 1990 Apricot Bonbons
Combine apricots, coconut, and milk in a large bowl. Cover and refrigerate
at least 4 hours, or overnight. Shape mixture into small balls, place onto
wax paper and refrigerate. Melt chocolate over boiling water, stirring
frequently. Using forks or toothpicks, dip balls into chocolate. Place on
wax paper again and refrigerate until firm.

Recipe submitted to the paper by Rosemary Striegler of Bastrop.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini