Recipe - Apricot Bombs

8 ounce Dried Apricots moist
One fourth cup Coconut
2 tablespoon Marmalade, Orange
4 teaspoon Powdered Milk
5 teaspoon Sunflower Seeds, Roasted
Optional
4 teaspoon Sesame Seeds optional
4 teaspoon Nuts chopped, optional

1. Steam apricots if apricots are stiff to soften. Grind or chop very fine.
2. Mix and mash apricots together with remaining ingredients. 3. Shape into
1 inch balls, roll in powdered sugar and coat thickly. Repeat in half an
hour, or use coconut instead.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske

From: Ladies Home Journal August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip