Recipe - Apricot Basting Sauce
Categories: Sauce, Apricot Basting Sauce
Ingredients:
Apricot Basting Sauce recipe makes 12 Servings
One half cup Apricot Jam
One fourth cup Apricots; Dried, Fine Chop
One fourth cup Dry White Wine
1 tablespoon Honey
1 teaspoon Worcestershire Sauce
Heat all ingredients over low head, stirring occasionally, until jam is
melted. Makes about 1 cup of sauce.
Date: Tue, 11 Jun 1996 08:41:06 0400
From: kmeade@ids2.idsonline.com (The Meades)
MCRecipe Digest V1 #114
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Apricot Basting Sauce recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
