Recipe - Apricot Basted Quail

Apricot Basting Sauce; *
36 ounce Quail; 6 Birds
6 Bacon Slices

* See Sowest 2 for Apricot Basting Sauce Recipe.
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Prepare Apricot Basting Sauce; set aside. Heat oven to 400 degrees F. Wrap
each quail in 1 slice of bacon. Place, breast side up, at least 1inch
apart, on rack in a shallow roasting pan. Roast uncovered for 30 minutes.
Brush generously with Apricot Basting Sauce. Roast until done, about 15 to
20 minutes longer. Heat remaining sauce to serve with quail.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip