Recipe - Apricot Baked Ham

One half Fully cooked ham with bone
20 Whole cloves
One half cup Apricot preserves
3 tablespoon Dry mustard
One half cup Packed light brown sugar

Score the surface of the ham with shallow
diamondshaped cuts. Insert cloves in cuts. Combine
preserves and mustard; spread over ham. Pat brown
sugar over apricot mixture. Place ham on a rack in a
roasting pan. Bake at 325 degrees for 20 minutes per
pound or until ham is heated through and thermometer
reads 140 degrees.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini