Recipe - Apricot Aperitif
Categories: Crocker, Beverages, Apricot Aperitif
1 tablespoon Sugar
ds Angostura bitters
22 ounce Apricot nectar, chilled
25 One half ounce Dry white wine, chilled
32 ounce Mineral water or sparkling
water, chilled
10 Thin slices or wedges lime
Ground nutmeg
Mix sugar and bitters in 3quart pitcher. Stir in apricot nec tar, wine
and mineral water. Pour over ice in each of 10 eightounce giasses. Garnish
each with lime slice sprinkled with nutmeg. 10 servings;110 calories per
serving.
Source: Betty Crocker's Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Apricot Aperitif recipe makes 4 Servings
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