Recipe - Apricot Angel Brownies

2 (2oz) bars white baking
chocolate
1/3 cup Butter or margarine
One half cup Packed brown sugar
2 Eggs; beaten
One fourth teaspoon Vanilla extract
Three fourths cup Allpurpose flour
One half teaspoon Baking powder
One fourth teaspoon Salt
1 cup Finely chopped dried
apricots
One fourth cup Sliced almonds
One fourth cup Flaked coconut

In a saucepan, melt chocolate and butter over low heat, stirring constantly
until all of the chocolate is melted. Remove from the heat; stir in brown
sugar, eggs and vanilla until blended. Set aside. In a bowl, combine flour,
baking powder and salt. Stir in chocolate mixture. Combine apricots,
almonds and coconut; stir half into the batter. Pour into a greased 9inch
square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350
degrees for 25 minutes or until golden brown. Cool. Yields about 2 dozen.

COUNTRY WOMAN, JANFEB 1994

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.