Recipe - Apricot-Pecan Loaf

2 cup Flour
1 One fourth cup Sugar
1 One half teaspoon Baking powder
One half teaspoon Soda
1 teaspoon Salt
1 Egg
2 tablespoon Cooking oil
Three fourths cup Apricot nectar
2 cup Dried apricots, chopped
One half cup Pecans, chopped

ApricotPecan Loaf

Sift together flour, sugar, baking powder, soda, & salt. Add egg, oil, &
apricot nectar & blend well. Add apricots & pecans. Put into greased loaf
pan & bake at 325 degrees for about 1 hour. Cool & slice.

10 servings.

From the New Orleans TimesPicayune Cooking Contest, 1980.

Gail

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini