Recipe - Apricot-Orange Conserve

3 One half cup Chopped, dried apricots
One half Orange, peel of, finely
shredded
1 One half cup Orange juice
One fourth cup Lemon juice
3 One fourth cup Sugar
One half cup Chopped walnuts

Here's a couple of conserve recipes (untried), that I found in a little
Dell book my Mom had, dated 1975.

Cook dried apricots uncovered in a quart of water for about 20 minutes, or
until tender. Drain and chop. Combine all ingredients in kettle, except for
nuts. Stir over medium heat until thickened. remove from heat, stir in
nuts. Ladle into hot jars and seal.

Posted to EATL Digest 05 Sep 96

From: nancy lee nlee@BGNET.BGSU.EDU

Date: Wed, 4 Sep 1996 14:50:05 0400