Recipe - Apricot-Glazed Fish

2 ounce Nosoak apricots, finely
chopped
2 teaspoon Chopped Fresh Coriander
1 ounce Butter, softened
4 6 ounce thick coley or haddock
fillets, skinned.
Salt and pepper
Juice and grated rind of 1
lemon
Potatoandpepper salad
with french dressing to
serve
Fresh mint sprigs to garnish

In a bowl, mix together apricots, coriander and butter. Set aside.

Season fish fillets, and place each on a 8 inch square of foil. Pour a
little lemon juice over each fillet and sprinkle with grated lemon rind.
Close up foil parcels and cook on hot barbecue for 3 to 4 minutes.

Unwrap parcels and spread apricot mixture over fish. Seal and cook for 2 to
3 minutes. Serve with salad. Garnish with mint.

Source: CHAT Magazine

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini