Recipe - Apricot-Glazed Chicken

2 Boneless skinless chicken
breast halves
One fourth cup Apricot allfruit spread
1 One half teaspoon Light soy sauce
1 teaspoon Dijon mustard
1 teaspoon Honey
1 teaspoon Margarine, melted

Coat a broiler pan with nonstick cooking spray; place chicken on pan.
Combine remaining ingredients; brush half over the chicken. Broil 56
inches from heat for 5 minutes. Turn chicken over; brush with remaining
apricot mixture. Broil until juices run clear.
Posted to MCRecipe Digest V1 #324

Recipe by: Taste of HomeDecember/January '97

From: Carol Taillon taillon@access.mountain.net

Date: Sun, 1 Dec 1996 14:33:06 0500 (EST)