Recipe - Apricot-Cheese Pastries

2 One half cup Flour
One fourth teaspoon Salt
1 cup Unsalted Butter
One half cup Sugar
1 teaspoon Vanilla
2 tablespoon Milk
8 ounce Cream Cheese softened
Apricot Jam

Mix flour and salt. Cut in butter. Cream sugar, vanilla, milk and cream
cheese. Add flour mixture. Chill. Roll out 1/8 inch thick, cut into
circles. Place 1 teaspoon jam in center, cover with another circle. Press
edges together with a fork. Place on greased cookie sheets and bake in a
preheated 400 degree oven 1012 minutes. Makes 24.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini