Recipe - Apricot-Braised Pork Loin

1 tablespoon Vegetable oil
2 pound Boneless pork loin roast
1 One half cup Chopped onions
One half cup Chopped carrot
1 Clove garlic; minced
2 cn Apricot nectar; (12 oz.
each)
1 teaspoon Dry mustard
1 teaspoon Salt
Watercress

Heat oil in Dutch oven over mediumhigh heat. Add pork and brown on all
sides. Add onions, carrot and garlic; cook 3 to 5 minutes until onions are
tender. Add nectar, mustard, salt and enough water to almost cover pork.
Bring to a boil. Cover and bake 1 One half hours in preheated 375 degrees oven
until meat thermometer inserted in thickest part reads 170 degrees. Remove
pork; keep warm. Boil pan juices about 5 minutes until thickened. Serve
pork with sauce; garnish with watercress. Serves 6.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Mar 22,
1998