Recipe - Apricot-Almond Dressing
Categories: Dressing, Apricot-Almond Dressing
One half cup Nakano natural rice vinegar
One half cup Apricot jam
2 tablespoon Sliced natural almonds
In blender process vinegar and apricot jam until smooth. Add almonds. Pour
dressing over your favorite combination of fruits. No need to stir. Serves
8.
Nutritional Information for 2tablespoon serving: 63 calories, 0.5 g
protein, 14 g carbohydrate, 0.8 g fat (0 g saturated), 0 mh cholesterol, 0
mg sodium.
NAKANO U.S.A.
875 MAHLER ROAD #280
BURLINGAME, CA 94010
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Apricot-Almond Dressing recipe makes 1 Servings
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