Recipe - Appling High School Brunswick Stew Baxley Georgia

5 Hog heads
5 pound Ground beef
2 ga Ketchup
2 One half ga Tomatoes
Red pepper to taste
25 Hens
50 pound Irish potatoes
30 Onions
20 Lemons
1 1 Gallon who kernel corn

The day before needed; boil hog heads and hens in separate containers. When
tender grind hog heads and remove bones from hens. In a 50 gallon pot brown
ground beef and chopped onions. Add ground hog heads and hens that have
been cut up into small pieces. Add catsup, lemons and red pepper to taste.
Simmer for 1 to 2 hours. Add minced potatoes, tomatoes, whole kernel corn.
Simmer until mixture is well blended. About 1 hour

Recipe by: by Doris Morris Published in the FHA Cookbook

Posted to bbqdigest V5 #753 by RockMc RockMc@aol.com on Dec 10, 1997