Recipe - Applesauce N Spice Bread

Apples
Water
Raisins
Rum
Cinnamon

From: dijcks@imstc.ce.philips.nl ("Stephanie v. Dijck")

Date: Tue, 20 Sep 1994 23:00:00 +0000
This is the Dutch way for making applesauce: Peel and cube apples (take
centres out as well). But the pieces in a pan with a bit of water. Cook
for about 20 minutes until everything is smooth, Put it through a blender
or use a whisk to remove any lumps (this is optional). Let the stuff cool.
Add sugar to taste.

Variations: Add raisins, they will swell because of the juice in the
apples. Add some rum. Add cinnamon.

My personal favorite: add sugar and cinnamon before cooking. Leave a few
(soft, small) lumps in. Eat steaming hot for dinner. Careful with the
sugar! Applesauce sweetened when hot will almost always turn out too sweet
once cooled down.

REC.FOOD.RECIPES ARCHIVES

/FRUIT

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.