Recipe - Applesauce Tea Cakes

One half cup Margarine
1 Egg
8 pack Sweet and Low
1 Three fourths cup Cake flour
1 teaspoon Baking soda
1 teaspoon Cinnamon
One half teaspoon Nutmeg
One half teaspoon Cloves; allspice, ginger
1 cup Unsweetened applesauce
2 teaspoon Vanilla
1/3 cup Raisins
1/3 cup Chopped walnuts

Notes: (Diabetic) Emma A. Reichard, Lehighton. The Times, PA.

Cream shortening until fluffy. Beat egg and Sweet and Low till lemon
colored, add to shortening alternately with applesauce, blending well after
each addition. Add vanilla, add dry ingredients slowly. Stir in raisins and
nuts. Heat oven to 375°. Line cupcake pans with paper liners, fill 2/3
full, bake for 1520 minutes. Makes about 30 according to size of pan.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998