Recipe - Applesauce Nut Bread

1/3 cup Margarine; room temp;
3 tablespoon Sugar;
3 lg Egg white; room temp
1 cup Flour;
2/3 cup Graham flour;
1 teaspoon Pumpkin pie spice;
1 tablespoon Baking powder;
1 teaspoon Baking soda;
One half teaspoon Salt;
1 cup Unsweetened applesauce;
3 tablespoon Liquid Sugar substitute;
One half cup Nuts; chopped

Cream margarine and sugar together until light and fluffy. Add egg
whites to creamed mixture and beat at medium speed for One half minute.
Stir together flours, spices, baking powder, baking soda and salt
until well blended. Add applesauce, sweetener, and nuts, along with
flour mixture, to creamed mixture. Mix at medium speed only until the
flour is moistened. Do not overbeat. Spread evenly in a 9x5x3 inch
loaf pan that has been greased with margarine. Bake at 375 F for 45
minutes, or until a cake tester comes out clean form the center and
the bread pulls away from the sides of the pan.Cool 10 minutes in the
pan, and turn out onto a wire rack to cool to room temperature. Cut
into 16 equal slices. serve 1 slice per serving. From *Prodigy's Food
and WineHealthy Eating Bulletin Board, from Bridget Benjamin
~PHFC09A.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip