Recipe - Applesauce Loaf

1 cup Shortening
1 cup Sugar
2 Eggs
1 Three fourths cup Flour
1 teaspoon Salt
1 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 cup Sweetened applesauce
Chopped nuts

Mix shortening to soften. Gradually add sugar, creaming till light. Add
eggs; beat till light and fluffy. Sift together dry ingredients. Add to
mixture alternately with applesauce beating after each addition. Stir in
nuts. Pour in to loaf pan. Bake at 350 for 1 hour.

Posted to BakeryShoppe Digest V1 #222 by Monica Boggs
wiggles@shell.planetc.com on Sep 6, 1997