Recipe - Applesauce Glazed Chicken

1 pound Chicken tenders or
1 pound Boneless skinless chicken
breasts
One fourth cup Orange marmalade
1 teaspoon Cornstarch
One fourth teaspoon Ginger
One half teaspoon Minced garlic
1 cup Unsweetened Michigan
Applesauce
2 tablespoon Sliced green onions

Wash and dry chicken. If using chicken breasts, cut each breast lengthwise
into 4 pieces. Place in single layer in foillined 13 x 9 x 2inch baking
pan. Set aside. In 1quart saucepan, combine marmalade, cornstarch, ginger
and garlic. Add Michigan Applesauce. Cook over medium heat, stirring
constantly, until mixture starts to boil. Spread evenly over chicken. Bake
at 400o F about 20 minutes or until chicken is tender and juices run clear.
Garnish with green onions and serve hot over rice if desired. Yield: 4
servings. Per serving, 3 tenders: 230 Calories, 3 g Fat, 72 mg Cholesterol,
22 g Carbohydrates, 66 mg Sodium, 1 g Fiber. Michigan Apple Committee
http://MichiganApples.com
Posted to MCRecipe Digest V1 #1050 by Roberta Banghart
bobbi744@sojourn.com on Jan 25, 1998