Recipe - Applesauce From Cooking Live

3 pound Mixed apples, i.e. Cortland;
McIntosh; Golden
Delicious; Gala; etc.,
cored and quartered
One half cup Water
Three fourths To 1 cup sugar; to taste
Juice of half a lemon
2 teaspoon Cinnamon; optional

In a large saucepan combine the apples, One half cup water and sugar, bring the
liquid to a boil, and simmer the mixture, stirring occasionally and
breaking up the apples, for 20 minutes. When the apples are tender and the
mixture is the consistency of a chunky puree pass the apples through a food
mill and return to the saucepan. Simmer the applesauce, gently, for an
additional 5 to 10 minutes or until slightly thickened. Adjust seasoning
with lemon juice, sugar and cinnamon. Serve the applesauce warm or chilled.

Yield: 4 cups
Recipe By : COOKING LIVE SHOW #CL8745

Posted to MCRecipe Digest V1 #265

Date: Mon, 28 Oct 1996 10:03:35 0500

From: "Angele and Jon Freeman" jfreeman@netusa1.net