Recipe - Applesauce Date Nut Bread

2/3 cup Butter or margarine
1 One fourth cup Sugar
4 Eggs
1 One half cup Applesauce
One half cup Milk
4 cup Flour
2 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Salt
1 tablespoon Grated lemon rind
1 cup Chopped pecans
One half cup Chopped raisins
One half cup Chopped dates

Cream together butter & sugar. Beat in eggs, one at a time. Stir in
applesauce & milk. Combine dry ingredients; add to applesauce mixture & mix
well. Stir in remaining ingredients. Pour into 2 greased 9x5x3inch loaf
pans. Bake at 350 for 1 hour or until bread tests done. Cool on rack for 10
minutes. Remove bread from pan & finish cooling on rack.

MRS C.B. (JUDY) MAPES

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.