Recipe - Applesauce Custard Pie
Categories: Desserts, Pies & Tart, Applesauce Custard Pie
1 9inch unbaked single pie
shell
3 Eggs
5 tablespoon Sugar
One half teaspoon Cinnamon
2 One half cup Milk
1 cup Applesauce
Beat eggs, sugar, cinnamon and milk. Mix in applesauce. Pour into shell.
Bake at 450 F. for 15 minutes. Reduce heat to 350 F. for 30 minutes. MC
formatting by bobbi744@sojourn.com
Recipe by: Lansing CityLimits Mag. (Carole) Eberly's Edibles, Oct. '97
Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Mar 02, 1998
Applesauce Custard Pie recipe makes 1 Servings
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