Recipe - Applesauce Cupcakeslow Sugarlow Fat

One half cup Margarine
1 Egg
One fourth cup Sugar
1 One half cup Sifted flour
1 teaspoon Baking soda
One fourth teaspoon Salt
1 teaspoon Cinnamon
1 One half teaspoon Nutmeg
1 cup Unsweetened applesauce
1 teaspoon Vanilla
One fourth cup Chopped walnuts

Preheat oven to 375 degrees F. Cream margarine until fluffy. Beat eggs and
sugar; add to margarine and blend. Sift together dry ingredients. Add to
margarine mixture alternately with applesauce, mixing well after each
addition. Stir in vanilla and nuts. Spoon into 12 cupcake pans sprayed with
vegetable pan spray. Bake for 1520 minutes.

Recipe by: MARITA BLESSING (HWCF65A)

Posted to MCRecipe Digest V1 #774 by "jana@cablenetva.com"
jana@cablenetva.com on Sep 7, 1997