Recipe - Applesauce Cupcakes

One half cup Margarine
1 Egg
One fourth cup Sugar
1 One half cup Flour
1 teaspoon Baking soda
One fourth teaspoon Salt
1 teaspoon Cinnamon
1 One half teaspoon Nutmeg
1 cup Unsweetened applesauce
1 teaspoon Vanilla
One fourth cup Chopped walnuts

Preheat oven to 375 F. Cream margarine until fluffy. Beat eggs and
sugar; add to margarine and blend.

Sift together dry ingredients. Add to margarine mixture alternately
with applesauce, mixing well after each addition. Stir in vanilla
and nuts.

Spoon into 12 cupcake pans sprayed with vegetable pan spray or use
paper baking cups. Bake 1520 min.

1 cupcake 177 calories, 1 One half Starch/bread exchange, 1 One half fat 2.7
gm protein, 9.8 gm fat, 19.8 gm carbohydrate, 207.6 mg sodium, 53.3 mg
potassium, 1 gm fiber, 23 mg cholesterol

Source: Am. Diabetes Assoc., Family Cookbook Vol 1 1987 Shared but
not tested by Elizabeth Rodier Nov 93.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip