Recipe - Applesauce Cocoa Cookies

One half cu up vegetable shortening
1 egg or egg substitute 1/3 cu up cocoa
One half teaspoon sp salt One fourth cu up water
1 t teaspoon baking powder 1/3 cu up sugar replacement;
: (granulated)
2 cup cake flour
One half teaspoon sp ground cinnamon
One half teaspoon sp baking soda
1 cup unsweetened applesauce

1 Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2 Cream together shortening and sugar replacement. Add egg and blend well.

3 Sift all dry ingredients together and add alternately with applesauce and
water to creamed mixture. Be sure to add flour first and last.

4 Drop by teaspoonfuls onto greased cookie sheets. Bake at 375 degrees F
for 1215 minutes.

Makes 40 cookies
Posted to MCRecipe Digest by Susan camyfan@abac.com on May 01, 1998