Recipe - Applesauce Chocolate Carrot Cake

4 Eggs
1 teaspoon Vanilla
1/3 cup Oil
1 cup Applesauce
2 cup Shredded carrots (about 3)
2 cup Flour
1 One half cup Sugar
One fourth cup Cocoa
2 teaspoon Baking soda
1 teaspoon Salt
1 teaspoon Cinnamon

From: FSelkovits@aol.com

Date: Mon, 6 Nov 1995 18:49:31 GMT
The recipes I've seen use applesauce to replace most but not all of the oil
in a standard recipe. This is a flavorful and moist chocolate cake.

Mix eggs, vanilla, oil, and applesauce together until well blended. Combine
the dry ingredients and add to the egg mixture. Beat for another 2
minutes. Stir in the carrots. Pour into greased 13x9 pan. Bake at 350 for
50 minutes or until toothpick inserted in center of cake comes out clean.

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