Recipe - Applesauce Cake (Mix)

1 One fourth qt WATER
3 3/8 pound APPLE SAUCE #10
1 One half pound RAISINS #10
10 pound CAKE MIX YELLOW #10
1 cup SALAD OIL; 1 GAL
2 tablespoon CINNAMON GROUND 1 LB CN
1 tablespoon CLOVES GROUND
1 2/3 tablespoon BAKING SODA

PAN: 18 BY 26INCH SHEET PAN (2 PANS) TEMPERATURE: 375 F. OVEN

1. COMBINE CAKE MIX, CINNAMON, CLOVES, BAKING SODA, SALAD OIL. AND
WATER IN MIXING BOWL. BEAT AT MEDIUM SPEED 3 MINUTES; SCRAPE DOWN BOWL.

2. ADD APPLESAUCE; BEAT AT LOW SPEED 3 MINUTES. SCRAPE DOWN BOWL ONCE
DURING BEATING.

3. FOLD RAISINS INTO BATTER.

4. POUR 1 GAL (ABOUT 7 LB 3 OZ) BATTER INTO EACH GREASED AND FLOURED PAN.

5. BAKE 35 TO 40 MINUTES OR UNTIL DONE.

6. COOL; FROST IF DESIRED. CUT 6 BY 9.

NOTE: 1. IN STEP 2, INSTANT APPLESAUCE MAY BE USED. MIX 11 OZ (1/2NO.
2 One half CN) CANNED INSTANT APPLESAUCE WITH 1 One half QT COLD WATER; ALLOW TO
STAND 10 MINUTES BEFORE USING.

NOTE: 2. OTHER PAN SIZES MAY BE USED. SEE RECIPE CARD GG4.

Recipe Number: G00300

SERVING SIZE: 1 PIECE

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.