Recipe - Applesauce Banana Bread

4 Bananas, ripe
1 cup Sugar
One half cup Applesauce
1 teaspoon Vanilla Extract
2 Eggs
1 teaspoon Baking Soda
1 tablespoon Baking Powder
1 teaspoon Salt
2 cup Flour

Preheat oven to 350 F. Place bananas in a large bowl and mash with electric
mixer. Stir in sugar and let stand for 15 minutes.

Add applesauce and eggs and beat well. Add remaining ingredients and mix
thoroughly. Pour into 9"x5" loaf pan coated with nonstick vegetable spray.
Bake for 45 minutes, or until a wooden toothpick inserted in the center of
the loaf comes out clean.

Remove from oven and let stand 10 minutes before removing from pan. Cool on
wire rack.

Posted 091493 by GORDON YOUNG on FGourmet

Posted to Bakery Shoppe Digest146 by Bill Spalding billspa@icanect.net on
Jul 05, 1997