Recipe - Applesauce

4 pound APPLE SAUCE #10

CHILL APPLESAUCE PRIOR TO SERVING. START WITH 3 #10 CAN AND REPLENISH
ONE CAN AT A TIME AS NEEDED. PLACE IN A SUITABLE CONTAINER AND GARNISH
BEFORE PLACING ON THE COLD SERVING LINE. POST THE AMOUNT USED TO THE
KITCHEN REQUISITION AND RETURN WORKSHEET.

Recipe Number: S00107

SERVING SIZE: 1 SERV

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.