Recipe - Applesauce-Nut Cake

Three fourths cup Butter
1 cup Sugar
1 cup Brown sugar
3 Eggs
3 cup Applesauce
3 One half cup Sifted flour
2 teaspoon Baking powder
1 teaspoon Salt
Three fourths teaspoon Ground cloves
1 teaspoon Ground nutmeg
3 teaspoon Cinnamon
1 pound Seedless raisins
1 One half cup Pecans

Cream butter and sugars. Add eggs and applesauce; beat well. Combine dry
ingredients and stir into applesauce mixture. Add raisins and pecans and
mix well. Pour into greased 13x9x2 inch pan. Bake at 325 for 2 hours.

MRS HUGH BONNER (GAY)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.